Welcome to the Côte d’Azur, where the Mediterranean sun kisses the sea, and the food tells a story. In the charming seaside town of Menton, just minutes from the Italian border, a culinary experience like no other awaits your most discerning clients. This is the world of Chef Mauro Colagreco, the visionary behind the three-Michelin-starred Mirazur — voted the Best Restaurant in the World — and a proud partner of nature.

At Decouvertes DMC, we design immersive, once-in-a-lifetime luxury experiences in France. And if your clients dream of meaningful travel that blends fine dining, natural beauty, and refined hospitality, Colagreco’s universe is a must.

The Garden That Leads the Kitchen

Chef Colagreco does more than cook; he cultivates. Mirazur is not just a restaurant — it’s a philosophy. Over the past 15 years, he has created five private gardens, the closest being Rosmarino, a lush, terraced Eden overlooking the sparkling blue Mediterranean.

Nestled on the slopes of the Alpes-Maritimes and blessed by a “microclimate within a microclimate,” Rosmarino flourishes year-round with over 3,000 varieties of fruits, vegetables, herbs, and edible flowers. Imagine your clients wandering through this magical garden, plucking ripe mangoes, tasting lemon-scented mint, or discovering golden tomatillos under the November sun. Every leaf, every petal, every fruit here has a purpose — and a flavor.

Gastronomy Rooted in the Earth

Colagreco’s cuisine is guided by the garden, not the other way around. His dishes change with the moon, the weather, and the wisdom of the earth. The result? Meals that are as vibrant as the soil they come from — alive with color, texture, and meaning. It’s fine dining redefined, where sustainability and sophistication go hand in hand.

When guests dine at Mirazur, they don’t just eat; they experience the story of the land, told by a chef who believes, “Every time we eat, we choose the world we want to live in.”

This is luxury with a conscience — and a deep connection to nature.

Coming Soon: A Boutique Hotel Among the Trees

As part of his ever-evolving vision, Chef Colagreco is now building an 11-room boutique hotel right above Rosmarino. Overlooking his garden terraces and the sea beyond, this hideaway will offer an exclusive escape into the heart of biodiversity and gastronomy. Imagine waking up to birdsong and the scent of fresh herbs, followed by a private cooking class or an organic garden tour with the chef himself.

Curated by Decouvertes

We turn this world-class culinary retreat into a full sensory experience for your clients. Whether it’s:

  • A private lunch in the garden with a curated tasting menu
  • A behind-the-scenes tour with Colagreco’s ethnobotanists
  • Or a multi-day Riviera itinerary featuring yacht charters, local vineyard visits, and artisanal tastings —

We ensure every moment is wrapped in elegance and authenticity.

The Taste of Tomorrow, Rooted in Tradition

Chef Colagreco is not just feeding people — he is reshaping the future of luxury dining by honoring the Earth and its gifts. His work is deeply French, proudly global, and perfectly aligned with the kind of meaningful, high-end travel today’s luxury clients crave.