Les Oenophiles

Les Oenophiles
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In Dijon, our restaurant is known for its exquisite cuisine. Our Chef Vincent Bourdon offers a refined cuisine which constantly blends tradition and creativity.

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In Dijon, our restaurant is known for its exquisite cuisine. Our Chef Vincent Bourdon offers a refined cuisine which constantly blends tradition and creativity. The food changes throughout the seasons to supply an ever-evolving menu which will be sure to provide a feast for all the senses! Our wine connoisseur will offer you an authentic journey to discover our region. During the summer, be it in the shade of parasols and centenary trees, or by the glow of candlelight, our terrace becomes a haven of peace at the heart of a unique, verdant backdrop.

Le Clos de la Glycine***

Le Clos de la Glycine***
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Be our privileged guest and let yourself be seducted by the tranquillity of the place. Everything has been designed for your great satisfaction. Ideally located, we offer you a place, a fabulous view of the ochers of Roussillon, the village or the majestic Mont Ventoux.

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At the heart of one of the most beautiful villages in Provence, Le Clos de la Glycine invites you to discover the good life in Roussillon. In this little Provençal paradise, the atmosphere, light and sense of well-being are unrivalled.The sophistication, choice of materials and use of elegant warm colours create an immediate feeling of comfort and serenity. Everything is designed for your total satisfaction. All our bedrooms vie to be the most charming, comfortable and refined. Superbly appointed, they offer sublime views of the Apt valley, the ochre cliffs, the picturesque village or majestic Mont Ventoux. Designed to reflect the intimacy of Provence, the furniture is painted in traditional Provençal tones. All our bedrooms are air-conditioned and equipped with minibar, a safe, flat-screen TV, telephone and free WiFi Internet connection and some even have their own terrace.

La Mère Germaine

La Mère Germaine
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'La Mère Germaine' Restaurant in Villefranche-sur-Mer, a major gourmet landmark on the French Riviera since 1938. "When I look at Villefranche,I can see my youth. May Man never allow it to change," said the poet and artist Jean Cocteau of this place of legend. 

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'La Mère Germaine' Restaurant in Villefranche-sur-Mer, a major gourmet landmark on the French Riviera since 1938. "When I look at Villefranche,I can see my youth. May Man never allow it to change," said the poet and artist Jean Cocteau of this place of legend. 
It was in this fishing port between Nice and Monaco that La Mère Germaine chose to locate her restaurant in 1938. On the waterfront, unique site on the French Riviera this House fits perfectly in the tradition of fine tables, hospitality, comfort and gastronomy: specialities of fish and seafood, its famous bouillabaisse, one of the best in the Region…
At Villefranche-sur-Mer,we always strive to remain on a par with this exceptional site where it is such a privilege to live.

Le Passage

Le Passage
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It is one of the best-known female chefs in France, Reine Sammut, that manages Le Passage, a modern brasserie in a sleekly converted 19th century candy factory in the heart of Aix-en-Provence.

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This restaurant instantly became the place (in town) to see; the sight lines of the atrium dining room is dominated by four reproductions of Andy Warhol's painting of Marilyn Monroe, which hang amid the exposed iron beams and girders. Frank Dumont, takes care of the kitchen, and his fresh market menu changes regularly.

La Reserve de Beaulieu

La Reserve de Beaulieu
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In front of the italian coast, there is a splendid Florentine villa: private pier, interior gardens, and view over the sea.

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In front of the italian coast, there is a splendid Florentine villa: private pier, interior gardens, heated pool, and exceptional cuisine.
The Chef can make you feel like never before with his risotto, or even roasted creamy pigeon.
Jean-Lous Valla, on the other hand, makes sure that everything is perfect regarding the wine department.
La Reserve de Beaulieu is a very luxurious and pleasant culinary experience.


Le Grand Monarque****

Le Grand Monarque****
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This institution has been run by the same family for a few generations, and has been renovated every now and then, giving it today a bourgeois decor.


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Le Grand Monarque has kept going, progressing, asserting itself…to finally become a reference of gastronomy in Chartres, that has been mentioned in the famous Michelin guide for over a century !
This institution has been run by the same family for a few generations, and has been renovated every now and then, giving it today a bourgeois decor, with classic accents.
Laurent Clément’s cuisine is excellent, and lots of clients are now regular customers.
The wine cellar is nice, and the sommelier is very keen on sharing his passion about wines.


 


La Chope

La Chope
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The Seafood restaurant of Tours since 1902, not far from Hotel de Ville, La Chope welcomes you in a warm and antique decor with purple benches.

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Not far from Hotel de Ville, La Chope welcomes you in a warm and antique decor with purple benches. La Chope, which dates back at the beginning of the century, offers clients fresh and traditional food; various fish, oysters and shellfish are bought from nearby fishermen, and the establishment also proposes a very good brasserie service. But the sea not the only dish available, guest can taste delicious meals like roasted pig with mushrooms, grilled calf and of course fois gras. La Chope is maybe the best brasserie in Tours, and a must for seafood lovers !

La Roche Le Roy

La Roche Le Roy
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In the heart of Touraine and the Loire Valley castles, discover this restaurant, a symbol of Touraine gastronomy.

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In the heart of Touraine and the Loire Valley castles, discover this restaurant, a symbol of Touraine gastronomy. La Roche le Roy, a few minutes from downtown Tours, is a charming manor house typical of the architecture of 18th century Touraine. The restaurant was opened in 1987 by Alain Couturier, converted from a privately owned house and is surrounded by a beautifully maintained park. Alain Couturier, Master Chef of France, prepares meals putting the spotlight on traditional French dishes. During the summer months, meals are served in the lovely shaded terrace. The dining rooms are decorated in refined and sober tones of ochre and yellow creating an immediate feeling of intimacy.

Charles Barrier

Charles Barrier
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Here you are in a wonderful room, with crystal chandeliers, golden mirrors and perfectly fit tables: this is Charles Barrier.

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Here you are in a wonderful room, with crystal chandeliers, golden mirrors and perfectly fit tables: this is Charles Barrier. The yellow and orange shades, the mahogany, and the soft carpet make this awarde winning restaurant an elegant and intimate place. The veranda (that overlooks a small garden) floods the room with light; a magnificent setting that helps the guest savour very refined cuisine such as Spicy Lobster or Royal Hare. Here Lussault, who succeeded Charles Barrier, even surpassed expectations.

La Ferme Saint Michel

La Ferme Saint Michel
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Far from the unpleasant reputation of Mont Saint Michel restaurants, La Ferme Saint Michel offers simple, tasty dishes, working with local, quality products. You will be welcomed in an old, traditional farmhouse with an open chimney.


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Like pilgrims of yesterday, exhausted and hungry, guests can stop at this old farmhouse among the polders, before visiting Mont St Michel.Here you can enjoy an old-fashioned hospitality, combining warmth with quality, in a very traditional setting !
Authentic traditional and local recipes including local lamb from the salt water meadows, and seafood…
Ferme St Michel, which is also a “house-hotel”, also aims to nourish the soul, providing a space for local artists to exhibit their work.

 

 


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