Florence Kahn, affectionately known as the “Yiddish Mamma,” has been running her blue shop in Paris for over 35 years. This culinary genius has made her establishment an institution of Ashkenazi cuisine, offering up dishes that were once only enjoyed at family tables.
Walking into her shop, you’ll be met with an array of smells that will make your stomach grumble with anticipation. Florence’s famous chicken soup, with its perfectly seasoned broth and tender chicken, is a must-try. And let’s not forget about the matzo balls – light, fluffy, and simply divine.
But Florence’s expertise goes beyond soup and matzo balls. Her brisket is cooked to perfection, falling apart with each bite, and her kugel is the stuff of legends. But the real star of the show is her gefilte fish – a dish that has been known to convert even the staunchest of fish skeptics.
And it’s not just the food that makes Florence’s shop so special. Her warmth and hospitality are infectious, making you feel like part of the family as soon as you walk through the door. Her quick wit and sense of humor will keep you entertained while you wait for your food, and her stories of growing up in a Yiddish-speaking household in Paris will transport you to another time and place.
If you’re lucky enough to be in Paris during the High Holidays, make sure to stop by Florence’s shop for some of the best Jewish holiday food you’ll ever taste. Her matzo ball soup on Passover is a game-changer, and her latkes on Hanukkah will make you wonder how you ever celebrated without them.
In short, Florence Kahn is a treasure of the Parisian culinary scene. Her blue shop is a must-visit for anyone looking to experience the best of Ashkenazi cuisine and the warm hospitality of a Yiddish Mamma.
Whether you’re a seasoned foodie or just starting to explore the world of French cuisine, Découvertes can help you plan a culinary adventure that will leave you with memories (and a full stomach) for a lifetime. Visit us at to learn more.