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By French Regions
A la carte discover or rediscover great classics such as Pâté en croûte with its lettuce leaves in walnut oil and garlic capons; Langue de veau Lucullus and its romaine heart with mustard cream; shell snails served with garlic butter and herbs; Nantua sole fillet; legendary Tête de veau in ravigote...
One of the greatest exponents of maritime cuisine has converted a set of fishermen's huts into a seaside bistro; the dream come true of Jacques Maximim, to return to the Mediterranean seafront. At Bistrot de la Marine, customers can enjoy the catch of the day and savour a cuisine of the moment,...
In the "Le Potager" Bistro, our chef offers you his vision of Bistronomy, with a menu that reflects the seasons and his mastery of good, simple products.
Get ready to enjoy dishes that are all fresh and balanced; divine, light and tasty surprises, from starter to dessert.
It is 97 Boulevard Haussmann, Philippe Faure-Brac writes the first page of the history of Bistrot du Sommelier with the complicity of Nicolas de Rabaudy. An event in the environment of the wine waiting!The first sommelier to launch its own restaurant around the wine, with « à la carte » thousands...
Two rooms decorated with bottles and mirrors. The third accommodated in a former butcher's shop in attractive wall earthenwares of 1920: you are ready to discover a Bistrot Kitchen in peak condition. Here, we do not banter with the good things! Plates are copious, without any fuss and very...
What the Chef likes is having fun cooking : he plays with tastes, textures, technics but always with beautiful product to highlight them.Here the purpose is to recreate french cuisine classics, keeping the real taste.
The chef gather's with his team each month to renew the menu including the wine,...
Galerie Vivienneis one of the nicest galleries in Paris. It connects the Bibliothèque Nationale at the Place des Victoires. Its exceptional location between the Royal Palace, the Bourse and the animated Grands Boulevards always allowed him to experience a seamless success since its inception.
The flavours of a starred man... Here, the conductor is Marcel Ravin. Like an artist, he mixes flavours with creativity and passion. His gourmet cuisine rhymes with audacity and originality. "Spaghettis of green papaya à la carbonara", "truffle and jabugo iberico bellota", the signature dish "...
At vegetarian canteen Bob's Kitchen, everything is organic, healthy and beautiful. This small cafe-restaurant offers salads, soups, bagels and futomakis as well as a trademark "veggie stew" – a big bowl of vitamins which combines a cunning mix of vegetables, seeds, rice and guacamole. The smoothies...
Board the SICAMBRE to discover the beauty of the UNESCO World Heritage quays and illuminated bridges of Bordeaux, while savouring a delicious dinner. Your meal, inspired by the regional produce of sunny Southwestern France, is prepared on-board in the boat’s own kitchen, using fresh, local produce...
