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By French Regions
Escape to one of France's finest luxury retreats - Trianon Palace Versailles. As a lush, garden hideaway just steps from the Chateau de Versailles, we blend the ambiance of this legendary palace with contemporary style and sophistication.
Come and discover our Marie Antoinette NINA’s Tea with rose...
Throughout five months of the year meals are served on the terrace beneath the grand trees in the midst of a blossoming garden. During the other seasons they are served in a bright interior, with fireplace, gently and harmoniously decorated.
Jacques Chibois offers you a cuisine of the scents and...
The breathtaking scenery you can see while eating is like no other.Next to the Restaurant you can find the châteaux les Beaux, The Santons museum and the Saint Vincent Church.
The Beefbar is a concept of trendy semi-gastronomic « brasserie » with a very attractive and modern design. We are specialised in first quality meat coming from the best areas in the world such as Ireland, Argentina or USA and we use new cooking methods in Europe thanks to imported American oven....
Find our restaurant Les Belles Canailles now, still in the exceptional setting of the Calanques National Park.
Created in 1912, Benoit is one of the last real Parisian bistros. There is no more bistro and no more Parisian than Benoit. A beautiful house filled with great stories and generous taste." Benoit is a place of conviviality, memories and shared pleasure It shows a certain art of living and a...
Until April 2005, the Petit Family owned Benoit since 93 years: a familial place, transmitted from generation to generation Benoit Matray, the grandfather of Michel Petit creates the restaurant in 1912. This former butcher with a lot of culinary knowledge turns the place into a traditional cuisine...
The name Bib & Guss echoes the Latin roots Bibe and Gustatio - meaning "drink" and "taste" respectively. This new Restaurant & Bar is part of the current trend of restaurants, thought of as places to live. An address that can offer a quality restaurant in a warm and welcoming atmosphere, an...
The Hotel's Bistro has a capacity of about 40 guests and the Terrace can receive as many.
The lounge and the two private lounges, located on the 1st floor are an ideal place for evenings, tastings and private aperitifs.
The Hotel and the Bistro also organize various events throughout the year such...
The little brother of Le Chabichou gives new meaning to the term “bistronomie”... or how to combine great food and affordable prices. With its 300-m² dining room and 60-m² overhead mezzanine, it stands out with its artful blend of Savoyard tradition and contemporary design. In the evening, the...
