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By French Regions

Alexis and Jean Albrecht welcome you to their contemporary restaurant Au Vieux Couvent in Rhinau. Beautiful gourmet surprises await you thanks to a highly innovative cuisine. The chef enriches vegetables and wild plants to concoct delicious dishes with the flavours of Italy. Enjoy a tasty meal with...

Au Vieux Paris d'Arcole welcomes you in a historic setting, a stone's throw from the cathedral on the Ile de la Cité. This old building, one of the oldest houses in Paris since 1512, has seven baroque rooms with shimmering red tones: from the romantic candlelit table for 2 to an eventful evening...

Cecile and Robin Suty, the owners, and Francois- Xavier Bouley, the chef, welcome you to the Auberge de l'Abbaye, in the charming village of Beaumont-en-Auge to discover the typical Norman dishes showcasing the products of the region in a modern and refine cuisine.  

Led with a master’s hand for more than fifty years by the Haeberlin family, its reputation goes before it. A renowned gastronomic halt, this starred restaurant carries with it the roots of the Haeberlin clan.

In the heart of Pont-l'Evêque, on the banks of the river "La Touques" and protected by the Church of Saint Michel (listed as a historical monument), our 18th century Inn will seduce you, with its beautiful half-timbered room, warm tomettes decorated with a beautiful stone fireplace and a terrace...

While a day tour trough the country side guests will discover a rich culture and artisan and recover while being pampered and enjoying our unique climate. The Garden, brighten up of lemon tree, Orange tree, Olives tree, Mimosa tree will offer you a very special moment beside the swimming pool.

The cuisine of the Auberge de la Sélune reflects the encounter between a family and a Chef, Sébastien Godefroy.Although the unique pie au crabe, a recipe for which the establishment has been famous since 1978, is still on the menu as a sign that the tradition of the Girres family continues to be...

Clients can eat and relax on the beautiful and shaded terrace or in the main dining room with its monumental log burning fireplace. The restaurant offers a great and traditional cuisine.The atmosphere and flavours here are with a classic Provençale touch, and customers will also find a few dishes...

In the heart of the medieval city of Carcassonne in the Aude region, the restaurant Auberge des Lices is managed by Jean Pierre Blasco and his associates. The restaurant is made of 3 rooms and a courtyard where you can enjoy the modern and traditional food. With a smile and the availability of the...

In a valley in the center of the Lubéron, without neighbours or noise and near the Aiguebrin, a river full of trouts, Auberge des Seguins welcomes you. 15 minutes away from Apt, 1 hour from Aix-en-Provence, Avignon, and Marseille, you will find a historical place in the heart of the Aiguebrun...

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