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By French Regions
In the small port of La Madrague, time seems to have stopped... This address, feet in the water, aspires to tranquility and authenticity. Without fuss, as we say here, the atmosphere is calm and relaxing. You can enjoy pizzas and meats but also and especially fish, some of which are gratinated in...
There is passion in the kitchen for both good food and the use of local produce. When in season the Chef use dried pears from Rivarennes, fresh fish from the Loire river, truffles from Marigny, saffron from Preuilly on Claise.
There are lots of great vineyards in the area surrounding Chinon. The...
Attended by a cosmopolitan clientele, composed of curious tourists in search of taste discoveries and loyal local residents committed to traditional culinary values, this mythical place offers a rich and varied daily menu, carefully prepared by the talented chef and his team.
On the menu: A melting...
Aurélie De Rul openned its business on the last 17th of may in Giverny. As she has been xorking as a baker for 16 years in the Paris region, Au Coin du Pain'tre is the new place to be in Giverny, really close to the Church Sainte-Radegonde.
Brandon Orsolle is the bread maker that allows you to buy...
Located at two steps from the Porte de la Villette, the restaurant Au Comptoir du Temps offers a varied menu of French specialties. Enjoy a nice break with friends and family at any occasion for a tastefull lunch or dinner at this Parisian Brasserie.
Le Martin Bleu will make you discover the tastiest fishes from the Loire Valley. The Chef also offers traditional dishes from Touraine suc as ris de veau et champignons (veal with mushrooms). Le Martin Bleu also offers delicious home-made desserts and a great selection of wines.
Every day, French cuisine lovers rush to this lovely and welcoming spot located in the heart of Paris' 7th arrondissement, in the famous Surcouf Street. They come here, only a few steps away from the Invalides and the Eiffel Tower, to enjoy authentic, generous and traditional meals.
Au Petit...
Since 1947, Au Pied de Cochon situated in Les Halles area, has practically never closed its doors. In the capital’s beating heart, open 7/7, this Parisian institution is a familiar haunt for all night birds.
A landmark for rugby enthusiasts, but also for numerous Parisians in search of a friendly...
Fresh and local products are the heart of the harmony of food at Au Ptit Bistrot. The tradition is an invitation to discover the best of french gastronomy.
Housed in an old winemaker’s house of the early sixteenth century, the restaurant Au Trotthus in Riquewihr offers a perfect harmony between the Alsatian tradition and a refined and inventive cuisine based on fresh produce from the Alsace region.
The restaurant Trotthus in Riquewihr has two...
