I just wanted to thank you and your team for all your help with my group trip.
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By French Regions
The former Hotel Baudy " restaurant - museum " in Giverny near Vernon , in the department of Eure , historic area, frequented by many artists: Cézanne , Renoir, Sisley , Rodin, Mary Cassatt , time of Monet, is a 5 minute walk to museums Claude Monet and Impressionism.
You can lunch on a shady...
Angelina is known for primarily for its almost pudding-like hot chocolate (chocolat l'africain) and for its Mont Blanc dessert. The name is also marketed internationally for sweets.
The interior design was by French architect Édouard-Jean Niermans in the Belle Époque style.
The salon was founded in...
This beautiful restaurant at Eze beach is a like a tour around the world. Come enjoy, in a enchanting atmosphere, the flavours of the globe, and at the same time have fun at the beach right in front of you.French, Asian and Spanish dishes are served in a middle of a magical breezy decor.
Unique in the world: delightful garden, right in the heart of Paris.
This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a welcoming atmosphere and in the summer, it opens onto a delightful garden, right in the heart of Paris.
In the heart of Normandy's ducal city, the Archidona restaurant invites you to discover its refined and creative cuisine totally in keeping with today's tastes. The entire team is delighted to welcome you to the restaurant's modern, yet warmly inviting atmosphere.Attentive service, an ever-changing...
Enjoy lunch to dinner in this warm, welcoming and modern space at the heart of the Paris Opera. The decoration would remind you of New York lofts and workshops.You will enjoy the flavors of its cuisine and the trendy decor and ambiance. The chef and his dynamic team will let you discover a menu...
Founded in 2013, the restaurant is located in the heart of the castles in the Loire valley. The restaurant is also well located at the foot of the Loire valley with a view on the river.
The restaurant has also a garden where are growing herbs such as menthol, sage, chive etc…
Assa means Morning in...
Astier is one of the fathers of Parisian bistro cuisine. Opened by Mr and Mrs Astier in 1956, the restaurant established itself as the Parisian address for "living and eating well" by serving fresh traditional cuisine of quality at what were very reasonable prices.
A few years later, Michel...
Every day, we serve you a plate of "Champard'ises". In the form of "tapas" you will discover the culinary specialties based on regional products of Champagne-Ardenne.
In winter, in our lounges, summer on the terrace or in the garden, come and discover the diversity of champagnes. Every day: «First...
Our restaurant, with its delightful terrace and 2 dining rooms,is open every day for lunch and dinner from April until the 1st November.
Whether you choose the shade of our 100 year old wisteria on hot summer day, or the cosiness of the fireside at cooler times of year, you will always be tempted...
