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By French Regions
Tucked into a film like setting in the tiny fishing port Vallon des Auffes, this Marseilles landmark has one of the loveliest settings in greater Marseilles.A variety of fresh seafood, impeccably grilled, steamed, or roasted in salt crust are served in two pretty dining rooms with picture windows...
Elegant and stylish, Chez Francis, ideally located in the city centre of Paris, enjoys stunning views on the Eiffel Tower. The luxury brasserie with its typically Parisian atmosphere, redecorated by par Pierre-Yves Rochon, welcomes you throughout the day Place de l’Alma, from breakfast, to business...
Chez Françoise is a gastronomic restaurant of French tradition, present since 1949 in the 7th arrondissement of PARIS. This friendly place also hosts many business lunch, relaxing moments with your family or some culinary discoveries. You will discover the traditional French cuisine !
You can also...
When people wax unendurable about the joys of the classic Parisian bistro, Chez Georges is exactly what they are describing: a battered and weary wooden façade, lightly grubby net curtains in the windows, and inside a tiled mosaic floor with decades of grime in the cracks. It all looks like it...
The emblematic restaurant is located on the harbor and welcomes you on its terrace or its first floor offering a panoramic view of Cassis harbor. You will have the pleasure to taste the local specialties as well as delicious seafood with fresh products.
In the dining room with southern accents or on the terrace in the shade of the olive trees, you can discover the flavors of a sunny of a sunny Provençal cuisine and be stunned by our pastis menu.
Stéphane Jégo is one of the pioneer of the French bistronomy but he refuses to be held in only one category. Being asked to choose between gastronomy and bistronomy , his only response is that his cuisine is for pleasure and sharing. Two words that match well the Chef’s personality that some people...
Shocking, revolutionary. It is a restaurant that talks about a time that we can no longer know, or almost no longer know. Period tiles, original woodwork, old mirrors, wood stove in the room, and bistro tables set up as for the Gabin, Ventura, Blier trio.At L'Ami Louis, you are not asked for your...
Chez Max is a family restaurant, passed down from father to son, both animated by their passion for traditional cuisine. To please you, flavour, excellence and respect of each savour are our goals. Wake your taste buds up by booking your table or by simply passing by our restaurant. If you enjoy...
Three generations, have already provided the city and surrounding countryside with its most famous dish since 1946. Everything you eat here is first shown to you raw, and very often alive. No deep freezing here, nor farmed fish: only wild products from the Mediterranean sea just outside the...
