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By French Regions
Here you are in a wonderful room, with crystal chandeliers, golden mirrors and perfectly fit tables: this is Charles Barrier.
The yellow and orange shades, the mahogany, and the soft carpet make this awarde winning restaurant an elegant and intimate place.
The veranda (that overlooks a small garden...
Chef Jean-Luc Rocha's two-star restaurant serves up an amazing dialogue between delicisous cuisine and great wines.
At Cordeillan-Bages, wine and gastronomy are pivotal to the culture and the art of living in the Médoc. Every bottle and every recipe is a distillation of the geography and history...
Chef Jean-Luc Rocha's two-star restaurant serves up an amazing dialogue between delicisous cuisine and great wines. At Cordeillan-Bages, wine and gastronomy are pivotal to the culture and the art of living in the Médoc. Every bottle and every recipe is a distillation of the geography and history,...
A simple breakfast or a gourmet dining experience can be yours at the "Château Eza" (award-winning restaurant), selected as one of the most romantic restaurants in the world (by Barbara Brass‘s "Romantic Hideaways" survey).There is an indoor glass dining room with retractable roof and several...
Nathalie use her imagination, her love of cooking and products for your pleasure.
It offers a festive and gourmet cuisine, always using regional and seasonal products.
You will share a pleasant moment, where you will learn to match food and wine.
Some examples among many others: Salad Earth sea,...
Since 1972, the Acchiardo family shares its passion for cuisine with local products. The rustic not pretentious deco reflects the kitchen's image. The institution is well known by the locals for its conviviality, the typical cuisine and attractive prices. In an old fashioned decorated ambiance...
At the foot of Château d'Amboise, Chez Bruno is a friendly place in which people can enjoy good traditional dishes, accompanied by a glass of wine from the vineyard manager : La Closerie de Chanteloup.
You can fill your plate with delicious fare from Brittany and elsewhere, starting simply with salted butter on exceptional country bread, and moving on to just about everything else: charcuterie, seafood, boudin, smoked salmon, salads, omelettes… then casseroles of flaked cod, beef bourguignon and...
Chez Claude, you quite feel at home: the food is unpretentious, generous and cheap, which is pretty nice seing that you are in one of the most upper crust districts of Paris.Chez Claude is not only a traditional restaurant but it is also a trendy cocktail bar.
A must in Corsica! Famous for its grilled meat over a wood fire and Corsican specialities, in a warm friendly ambiance.
Situated just out of the village of Lavatoggio, just few steps from Cateri, this farm-hostel is quite simply fabulous! You will only have to choose the dish, Edgard takes care of...
