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Located between the Castle and the l’Hôtel de Ville, a few meters from Place Saint Sauveur, A CONTRE SENS is located in one of the oldest streets in Caen, the “rue des Croisiers”, also famous for its secondhand booksellers and galleries Art. The success of a philosophy approved since their opening...

The Bistro A Coté was created in autumn 2007. It is located just steps from the Workshop.Jean -Luc Rabanel drew on his memories of childhood and his early years learning kitchen to create this open and friendly places .The chef here declines his culinary philosophy in a warm and relaxed atmosphere...

Granite and decorated walls, mosaic floor, rustic atmosphere red and white tablecloths... A la Duchesse Anne blends in perfectly with the coastal town at Porte St. Vincent. The courteous welcome and high-quality traditional gastronomy have been welcoming guests since 1922 ! The Chef has worked...

In 1909, Arthur Delcroix opened his restaurant at 42 rue Lepic. Becoming a friend of many painters like Poulbot, walls were quickly covered with paintings still here today. In 1913, Poulbot and Arthur went to taste some wines in Seine and Marne, where they drank in “pomponnes”, glasses without...

We offer a gourmet cuisine, whose dishes change regularly. Authenticity is our signature, and we compose our dishes with fresh products. Our goal is to serve you a quality cuisine, whose only watchword is creativity throughout the seasons. Our concept is simple, revisiting traditional cuisine to...

A neat plate, a professional touch, uncompromising quality, these are the reasons why we always place Simon Andrews' table at the top of the local hierarchy. In its small lazarette away from the hustle and bustle of the city, the sign, that of a maquis herb, does not lie: the island's flavours are...

On the former land of the Alta Rocca lords, in the heart of the southern corsica, the auberge of the Rocca Serra family built its reputation all along the years through word of mouth, like an ancestral "chjame e risponde". You are welcome to live a unique discovery of corsican products. At A...

The most striking aspect of A'Trego is its location - sumptuously positioned between sky and sea at the far end of the Cap d'Ail harbour, superseding old fisherman's cottages and a stone's throw from Monaco. After just two years of being, A'Tregio has been relaunched to the public: with a new look...

This is cooking as I love it most. A cuisine of naturalness, unfettered, liberated. This very personal interpretation is now an integral part of my restaurant at the Plaza Athénée.Alain Ducasse has developped his cuisine at the Plaza Athénée around a trilogy of fish, vegetables and cereal, which...

In the early 20 century, Vincent Candré moves into the neighbourhood, opening a bistro then called « La Halte de l’eperon ». In the 1930’s, Vincent Candré sells his restaurant to Marthe and Marcel Allard who build a veritable institution over the years. From the 1930’s till the end of the war,...

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