I just wanted to thank you and your team for all your help with my group trip.
Travel Finder
Use one, some or all fields to find a trip
By French Regions
It was opened in 1936 and has kept the same feel it had back then. The zinc bar and the bistro tables bring to mind the 1930s.
As far as the menu goes, the dishes we know so well have been updated to yield a high-class yet traditional and refined cuisine. They offer a selection of wines served by...
On the menu, Chef Bertrand Gautreau proposes traditional dishes composed of carefully selected regional products. Burgundy snails, herring fillets from Petrossian, roasted farm chicken "la Coucou de Rennes", cassoulet from the Auberge ... Come and taste a cuisine that is both creative and...
The restaurant INITIAL was born from a collaboration between Yohann, the chef and Yvan, the sommelier. Its name echoes their common initials. They met in a starred restaurant in Lower Normandy 7 years ago.
After having worked in various gastronomic restaurants in Paris, Caennais and other areas for...
Le Chastel is an address where people from Aix who love good food meet... Located on the Place des Pêcheurs in Aix-en-Provence, this friendly restaurant welcomes you to taste a traditional brasserie cuisine in Aix-en-Provence, revisited with the inspiration of the season. Settle down in this...
The Fourth Wall, Le Quatrième Mur, is a concept devised by the philosopher and playwright Denis Diderot and designates a "wall" imaginary separating stage (Etchebest team) and viewers (you). Here's what can be said about the enigmatic signboard.
Tha chef Philippe Etchebest, Meilleur Ouvrier de...
Located in the heart of the historic centre of Strasbourg, a UNESCO World Heritage Site, the 1741 gourmet restaurant is a showcase of elegance and refinement in the French style, under the sign of the gourmet art de vivre.An exceptional art to discover on the plate and beyond, in this noble and...
1789 is located in the heart of the city center. It has three distinct spaces: the pleasant terrace as much as winter and summer, the main room sublimates the Montpellier vaults and in the basement a lounge bar and a unique smoking lounge in Montpellier . In the kitchen the chef Guillaume Pape...
Your host Grégoire and Christian, welcomes you to a 15th century cellar, a charming,
timeless place filled with a rich, convivial atmosphere.
The alchemy between the place, the cuisine and the person lets our chef express his talents fully and generously.
Delight in scrumptious, authentic,...
Closed for renovation until spring 2020, the Eiffel Tower's brasserie is getting a complete makeover. You will be entering chef Thierry Marx's new playground with nature as his guest of honour. Local producers and artisans with a shared philosophy, the Ile-de-France terroir in the spotlight. A new...
Located in the heart of the old city, the restaurant is famous for its Provencale and southern cuisine.The Chef is very close to his guests, and his team will be glad to serve the very appreciated torched skewer lambs in front of their eyes. The place also proposes a terrace for more intimate...
