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It was opened in 1936 and has kept the same feel it had back then. The zinc bar and the bistro tables bring to mind the 1930s. As far as the menu goes, the dishes we know so well have been updated to yield a high-class yet traditional and refined cuisine. They offer a selection of wines served by...

On the menu, Chef Bertrand Gautreau proposes traditional dishes composed of carefully selected regional products. Burgundy snails, herring fillets from Petrossian, roasted farm chicken "la Coucou de Rennes", cassoulet from the Auberge ... Come and taste a cuisine that is both creative and...

The Fourth Wall, Le Quatrième Mur, is a concept devised by the philosopher and playwright Denis Diderot and designates a "wall" imaginary separating stage (Etchebest team) and viewers (you). Here's what can be said about the enigmatic signboard. Tha chef Philippe Etchebest, Meilleur Ouvrier de...

1789 is located in the heart of the city center. It has three distinct spaces: the pleasant terrace as much as winter and summer, the main room sublimates the Montpellier vaults and in the basement a lounge bar and a unique smoking lounge in Montpellier . In the kitchen the chef Guillaume Pape...

In the center of Paris, halfway between heaven and earth, the 58 Eiffel Tower restaurant offers a gastronomy experience at the heart of the most famous monument of the French capital.Still located at 95 m height, the old " Altitude 95 " rising from the ashes on the first floor of the Eiffel Tower....

Located in the heart of the old city, the restaurant is famous for its Provencale and southern cuisine.The Chef is very close to his guests, and his team will be glad to serve the very appreciated torched skewer lambs in front of their eyes. The place also proposes a terrace for more intimate...

The Bistro A Coté was created in autumn 2007. It is located just steps from the Workshop.Jean -Luc Rabanel drew on his memories of childhood and his early years learning kitchen to create this open and friendly places .The chef here declines his culinary philosophy in a warm and relaxed atmosphere...

Granite and decorated walls, mosaic floor, rustic atmosphere red and white tablecloths... A la Duchesse Anne blends in perfectly with the coastal town at Porte St. Vincent. The courteous welcome and high-quality traditional gastronomy have been welcoming guests since 1922 ! The Chef has worked...

In 1909, Arthur Delcroix opened his restaurant at 42 rue Lepic. Becoming a friend of many painters like Poulbot, walls were quickly covered with paintings still here today. In 1913, Poulbot and Arthur went to taste some wines in Seine and Marne, where they drank in “pomponnes”, glasses without...

On the former land of the Alta Rocca lords, in the heart of the southern corsica, the auberge of the Rocca Serra family built its reputation all along the years through word of mouth, like an ancestral "chjame e risponde". You are welcome to live a unique discovery of corsican products. At A...

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