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Olivier will join you for a morning stroll in a local market, he will show you how to choose the best ingredients to prepare an authentic French meal. You will then follow him in a "hotel particulier", in the heart of Paris Gourmet near “La Bourse”, and you will learn you how to create delicious...

O Chateau’s Wine and Cheese Lunch has become a landmark for any gourmand traveler. We designed this tasting as a fun and different way to spend a meal in Paris. Instead of going to yet another restaurant, our Wine and Cheese Lunch is a great opportunity not only to taste top notch French cheeses...

The Foodie Day in Burgundy is a full day of exploring, cooking, and tasting. It’s designed to introduce visiting guests to the delightful gastronomic culture of the region (and to Beaune, of course!). The program includes a market tour in the heart of Beaune, a hands-on cooking class in our atelier...

At each tour stop, the guide relates a passage from Lyon’s history, the history of French cuisine, or Lyon’s culinary history. Short quizzes at the end of each passage will allow the teams to win a “dish” for their menu. This tour will enrich your knowledge of Old Town Lyon, its traboules (...

Day 1 – Saturday (Breakfast) This morning, explore the colorful market in the medieval town of Sarlat... Enjoy lunch at leisure. The nearby village of La Roque-Gageac is also worth seeing... Castles of note are Chateau de Beynac... and Chateau de Castelnaud.. Evening and dinner at leisure...

Alain Ducasse Cooking School is a contemporary 700 m² space located on rue du Ranelagh in the heart of Paris’s 16th arrondissement, opening its doors to the general public as if into a home. Thought as a living space, each room has been designed to make everyone feel at home. The school mixes...

Chocolate ! This is such a magic word that creates emotions in us, a word that makes us dream, awakens in us old memories of gourmand and precious moments! Chocolatier .... aaaahhhh, what a beautiful job! Come and visit the Aline's chocolate workshop to express your creativity with her and taste...

Aline Géhant was born in Besançon, Franche-Comté, East of France. But my parents kept changing countries, they were restless (and they still are!). When she was 6, they landed at the Reunion Island, in the Indian Ocean. 6 years later, theyleft for Mali in West Africa. Her A level passed, and she...

On Fridays from 8 to 13 and Sundays from 8am to 14h, Amboise's outdoor riverside market which takes place behind Max Ernst's fascinating turtle fountain creation is a feast of sights and smells. The market on Friday mornings sells predominantly food and regional delicacies.The much larger Sunday...

Set up in 2002 by two childhood friends, Cristiano Sereni and Paolo Benassi , Amorino uses all-organic, all-natural ingredients and no artificial flavouring or colours. So you can savour the genuine taste of those wonderful ice cream flavours: bacio, mango, biscuit, passion fruit etc. Want to try...

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