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Olivier will join you for a morning stroll in a local market, he will show you how to choose the best ingredients to prepare an authentic French meal. You will then follow him in a "hotel particulier", in the heart of Paris Gourmet near “La Bourse”, and you will learn you how to create delicious...

O Chateau’s Wine and Cheese Lunch has become a landmark for any gourmand traveler. We designed this tasting as a fun and different way to spend a meal in Paris. Instead of going to yet another restaurant, our Wine and Cheese Lunch is a great opportunity not only to taste top notch French cheeses...

The Foodie Day in Burgundy is a full day of exploring, cooking, and tasting. It’s designed to introduce visiting guests to the delightful gastronomic culture of the region (and to Beaune, of course!). The program includes a market tour in the heart of Beaune, a hands-on cooking class in our atelier...

At each tour stop, the guide relates a passage from Lyon’s history, the history of French cuisine, or Lyon’s culinary history. Short quizzes at the end of each passage will allow the teams to win a “dish” for their menu. This tour will enrich your knowledge of Old Town Lyon, its traboules (...

Day 1 – Saturday (Breakfast) This morning, explore the colorful market in the medieval town of Sarlat... Enjoy lunch at leisure. The nearby village of La Roque-Gageac is also worth seeing... Castles of note are Chateau de Beynac... and Chateau de Castelnaud.. Evening and dinner at leisure...

Alain Ducasse Cooking School is a contemporary 700 m² space located on rue du Ranelagh in the heart of Paris’s 16th arrondissement, opening its doors to the general public as if into a home. Thought as a living space, each room has been designed to make everyone feel at home. The school mixes...

Chocolate ! This is such a magic word that creates emotions in us, a word that makes us dream, awakens in us old memories of gourmand and precious moments! Chocolatier .... aaaahhhh, what a beautiful job! Come and visit the Aline's chocolate workshop to express your creativity with her and taste...

Aline Géhant was born in Besançon, Franche-Comté, East of France. But my parents kept changing countries, they were restless (and they still are!). When she was 6, they landed at the Reunion Island, in the Indian Ocean. 6 years later, theyleft for Mali in West Africa. Her A level passed, and she...

Alexandre Mazzia, a 42-year-old former basketball player, was born and raised in Congo before travelling around the world and finally settling in Marseille, a city whose "luminosity" is, according to him, essential to his colourful creations. "You don't get out of Alexandre Mazzia's house unscathed...

On Fridays from 8 to 13 and Sundays from 8am to 14h, Amboise's outdoor riverside market which takes place behind Max Ernst's fascinating turtle fountain creation is a feast of sights and smells. The market on Friday mornings sells predominantly food and regional delicacies.The much larger Sunday...

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