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Olivier will join you for a morning stroll in a local market, he will show you how to choose the best ingredients to prepare an authentic French meal. You will then follow him in a "hotel particulier", in the heart of Paris Gourmet near “La Bourse”, and you will learn you how to create delicious...

Blé Sucré has taken root in this quiet neighborhood. People before work stop by to get croissant in the morning, ladies come to have sandwiches for lunch and kids come over to get snacks with holding coins in their small hands.His concept is that to make pastries, cakes and snacks imaging each...

TOURS A TABLE is a kitchen workshop open to all and located in the heart of TOURS. Since 2005, its raison d'être has been to make you rediscover the pleasure of cooking... yes, but a cuisine that is dust-free, demystified and uncomplicated. Whether you are curious, greedy, panicked at the sight of...

The Foodie Day in Burgundy is a full day of exploring, cooking, and tasting. It’s designed to introduce visiting guests to the delightful gastronomic culture of the region (and to Beaune, of course!). The program includes a market tour in the heart of Beaune, a hands-on cooking class in our atelier...

At each tour stop, the guide relates a passage from Lyon’s history, the history of French cuisine, or Lyon’s culinary history. Short quizzes at the end of each passage will allow the teams to win a “dish” for their menu. This tour will enrich your knowledge of Old Town Lyon, its traboules (...

Day 1 – Saturday (Breakfast) This morning, explore the colorful market in the medieval town of Sarlat... Enjoy lunch at leisure. The nearby village of La Roque-Gageac is also worth seeing... Castles of note are Chateau de Beynac... and Chateau de Castelnaud.. Evening and dinner at leisure...

The Alain Ducasse Cooking School is a contemporary 500 m² space located on rue du Ranelagh in the heart of Paris’s 16th arrondissement, opening its doors to the general public as if into a home. Thought as a living space, each room has been designed to make everyone feel at home. The school mixes...

Chocolate ! This is such a magic word that creates emotions in us, a word that makes us dream, awakens in us old memories of gourmand and precious moments! Chocolatier .... aaaahhhh, what a beautiful job! Come and visit the Aline's chocolate workshop to express your creativity with her and taste...

Aline Géhant was born in Besançon, Franche-Comté, East of France. But my parents kept changing countries, they were restless (and they still are!). When she was 6, they landed at the Reunion Island, in the Indian Ocean. 6 years later, theyleft for Mali in West Africa. Her A level passed, and she...

Alexandre Mazzia, a 42-year-old former basketball player, was born and raised in Congo before travelling around the world and finally settling in Marseille, a city whose "luminosity" is, according to him, essential to his colourful creations. "You don't get out of Alexandre Mazzia's house unscathed...

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