Friday, June 29, 2012

It opened in Montparnasse in the Paris’s 14th district to excellent reviews.
Cobéa epitomises contemporary French fine dining - a kind of casual chic that celebrates gastronomy without the snobbery.
 
Set in a renovated 1920s house with big windows overlooking a green space, it feels peaceful and cosy, while the muted décor and little touches like silverware and Bernardaud porcelain are very much luxury.
 
Cobéa’s menus are a treasure chest of reworked classics featuring a new and popular ‘chef’s surprise’ every day. Each dish is accompanied by a recommendation by Jerome from hundreds of well-priced fine wines made up of classics and new discoveries.