Les Vieux Murs

Les Vieux Murs
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The restaurant " Les Vieux Murs " is a gastronomic restaurant located on the remparts of old Antibes.

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Arnal Family, owners of this beautiful place, knew how to select his team. The staff is welcoming, pay attention to details, they've got sense of service and availability. They goal personality to make customers spend an unforgettable lunch or dinner. Products used by the executive chef, Stephane Arnal, who worked at the "Hotel Negresco" and "Moulin de Mougins", are fresh and in season for a Mediterranean Cuisine with Provence Influences. Talented and passionate, he participates at this alchemy founded on delicate cuisine, beautiful decoration and natural hospitality. The decoration, Henri de Tonge, has combined cut stone with the red ocre of Roussillon in a spirit of authentic Venetian. The drapery of colored silk and chandellers of Murano Crystal made a relaxing atmosphere.

Oscar’s

Oscar’s
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Oscar Ianacone has set a theatrical decor in this old Antibes street: rocky walls, sculptures, flowers...


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Oscar Ianacone has set a theatrical decor in this old Antibes street: rocky walls, sculptures, flowers and vases etc….the cuisine is light and Italian style.
His dishes are beautiful to look at and to eat also: fine opend raviolis with scampi and herbed sabayon; Saint-Jacques butterflies; small vegetable lasagnes, foie gras, raspberry flan with pureed pears etc...
A good wine selection is offered.


 


Lou Candeloun

Lou Candeloun
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Lou Candeloun welcomes guests looking for a very warm, affordable and intimate place to eat.

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Dishes are mostly based on local culture and tastes in a colourful and elegant decor: lights combine, flowers and little decorative items are arounnd. The cuisine is inventive and incorporates international touches also. Thanks to the young Chef Alexis Mayroux (which has been in the business since 17), ingredients are always very fresh and always presented beautifully. At Lou Candeloun, all is done to make senses boil; guests will leave the room delighted and will surely come again.

Le Moulin du Sault

Le Moulin du Sault
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As part of a former 15th century oil mill, Le Moulin du Sault, welcomes guest in a romantic "ruined" decor.

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As part of a former 15th century oil mill, Le Moulin du Sault, welcomes guest in a romantic "ruined" decor. Regarding the cook, Chef Philippe Lamontagne makes sure that foreigners taste real Provençal cuisine, based on very fresh local products. The specialty here is fried fish with olive oil, but excellent tuna and duck can also be eaten. Deserts are also very tasty: caramel, home made ice creams, fruit salads etc. Business sessions, wedding and other receptions can easily be arranged at this establishment.

Bastide Saint Antoine

Bastide Saint Antoine
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This restaurant in Grasse was awarded 2 Michelin stars and the Chef was elected as the best of France in 1997.

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Throughout five months of the year meals are served on the terrace beneath the grand trees in the midst of a blossoming garden. During the other seasons they are served in a bright interior, with fireplace, gently and harmoniously decorated. Jacques Chibois offers you a cuisine of the scents and perfumes of olive oil, the title of his own book. The restaurant was awarded 2 Michelin stars and the Chef was elected as the best of France in 1997.

L’Olivier

L’Olivier
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At the edge of a superb swimming pool, under the tercentury olive trees or even in the beautiful wintergarden. Customers will appreciate the quality of the Mediterranean cuisine by the chef Philippe Colinet.

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At the edge of a superb swimming pool, under the tercentury olive trees or even in the beautiful wintergarden. You will Appreciate the quality of the Mediterranean cuisine by our chef Philippe Colinet. The restaurant offers the finest Provençal cuisine. In every sense, La Bastide epitomises the good life. At the edge of a superb swimming pool, under the tercentenaries trees or even in the beautiful winter garden, customers will appreciate the quality and tasty Mediterranean food of the chef.

Fouquet’s

Fouquet’s
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Mythic, prestigious but also cosy and welcoming, in the spirit of the greatest brasseries, this is the Fouquet's Cannes at the Hôtel Majestic Barrière.


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Mythic, prestigious but also cosy and welcoming, in the spirit of the greatest brasseries, the Fouquet's Cannes at the Hôtel Majestic Barrière, has been especially imagined as a somptuous place where all the Cannes jet set meet up and enjoy a fresh, fine cuisine in a legendary decors. Our guests will savor a large range of unique dishes combining the "gourmet selection" of the luxury parisian brasserie and an innovative cuisine. Discover our gourmet "Queensland crab with its crunchy vegetables and a vegetable vinaigrette" ; "Courgette flowers stuffed with minced mushrooms and shallots, flavoured with truffles" ; "Martha Barrière's favourite cutlets of Pojarski chicken and potato puree" or "Roast bass and green asparagus spears, morel mushrooms, Princesse Depardieu capuccino"... Enjoy a menu customized all along the seasons with a touch of provencal cuisine. It is served in a Gold, red and taupe decors as it is designed in the authenticity of the french most popular brasserie. A place perfectly made for fine gourmets who love enjoying great moment either on the sunny terrasse or in the dinning room.


La Palme d’Or

La Palme d’Or
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The restaurant La Palme d’Or, in Cannes, offers a unique sensory and culinary experience, with 2 Michelin stars since 1991 and 4 toques GaultMillau.


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The restaurant La Palme d’Or offers a unique sensory and culinary experience, with 2 Michelin stars since 1991 and 4 toques GaultMillau. Once La Palme d'Or doors are opened, our guests enter the world of cinema, evident in the restaurant’s interior with the atmosphere enhanced by a wonderful view of the Bay of Cannes and the Mediterranean Sea. Enter the world of Chef Christian Sinicropi and be seduced by his cuisine and creative flavors.


Created in 1985 by Christian Willer the restaurant La Palme d’Or has reached the highest accolades of French cuisine with a truly international reputation. For five years, the two chefs worked together until Christian Sinicropi very naturally took over the restaurant in 2007. His cuisine is highly inventive and audacious which showcases local produce and seasonality.

Our Chef is also passionate about art and philosophy. Additionally, he has taken courses at the world famous school “Les Beaux Arts” in Vallauris. He now produces with his wife ceramics in which the culinary creations of La Palme d’Or are served. Alongside the Chef, the entire restaurant team is focused on delivering an excellent quality service and unforgettable experience.


 


La Table de Pierre

La Table de Pierre
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Located within the luxurious Relais & Chateaux Le Mas de Pierre in Saint Paul de Vence, La Table de Pierre is a charming.

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Located within the luxurious Relais & Chateaux Le Mas de Pierre, La Table de Pierre is a charming and luxurious restaurant. The main dining room, and overall decor, have been decorated with antique furniture; red and gold for the colours; soft sofas and pillows give the site a very elegant and comfortable touch. Young Chef Nicolas Navarro, offers guests very high quality Mediterranean cuisine…refined in harmony with the scene. A natural cooking, which adheres to the simple tastes and seasonal produce; and his desserts are both delicious and stunning to look at! Last but not least, the restaurant offers fabulous sunset views. No doubt about it: La Table de Pierre is a breathtaking experience.

Le Saint-Paul

Le Saint-Paul
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In the heart of Saint-Paul de Vence, the hotel's restaurant has two dining rooms decorated in an authentic style. With vaulted ceilings and in dressed stone, they offer a refined atmosphere. A 17th century fountain ensures the venue's authenticity.

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Seasonal flavours, flower-covered terrace, vaulted dining rooms and a unique ambience: Le Saint-Paul invites customers to enjoy an exceptional experience devoted to gastronomy. Here, Italy is a discreet presence at the table in the dishes cleverly devised by the Chef and his team. When the weather is fine, settle down on the terrace decorated with hibiscus and bougainvillea. The ramparts are home to this haven of peace and, at dusk, the high village walls shine with a thousand and one lights. A sight to be relished throughout the meal at the gourmet restaurant in Saint-Paul de Vence. In 2000 le St Pauls cuisine was awarded with its first Michelin Star.

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