Jean Ramet

Jean Ramet
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Jean Ramet is without a doubt a sure value of gastronomy: for 30 years, John and his wife Ramet have been offering food amateurs an outstanding cuisine

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In an intimate and stripped decor, the Chef prepares everything with fresh products, only to make you taste a classic but high quality cuisine, adding however a touch of exoticism. Jean Ramet is also famous for its amazing cave.

Le Pavillon des Boulevards

Le Pavillon des Boulevards
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This is considered by many professionals as one of the finest tables of Bordeaux, and one of those places that represents culinary art.


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This is considered by many professionals as one of the finest tables of Bordeaux, and one of those places that represents culinary art.
Denis and Nelly Franc created a truly beautiful modern decor with evocative paintings and particular attention given to the overall service.
The cuisine is very creative and goes along with the seasons, combining sea and land…offering clients preparations that are not offered everywhere.
The restaurant also proposes a rich wine selection and a lovely terrace.


La Roseraie

La Roseraie
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Traditional cuisine is served in a simple sober decor: in bright interior rooms or in the very charming garden terrace.

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This charming hotel-restaurant, where Sophie and Laurent will kindly welcome you, is located 150 meters away from Château of Chenonceaux. The establishment has welcomed celebrities such as Eleonor Roosevelt, Harry Truman, Churchill and Rockefeller and many others stayed under this very roof. Traditional cuisine is served in a simple sober decor: in bright interior rooms or in the very charming garden terrace.

La Tupina

La Tupina
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Voted 2nd best Bistrot in the world by the New York Herald Tribune, Meal of the Year by the Times, and one of the 50 Best restaurants in the World by the Restaurant Magazine; La Tupina is whitout a doubt an excellent choice for guests looking for an unforgettable culinary experience.


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Voted 2nd best Bistrot in the world by the New York Herald Tribune, Meal of the Year by the Times, and one of the 50 Best restaurants in the World by the Restaurant Magazine; La Tupina is whitout a doubt an excellent choice for guests looking for an unforgettable culinary experience. The first thing you will see in the fireplace is la Tupina (kettle in the basque language), which is used (in winter) to boil soup slowly (allowing the smell to reach all rooms).At La Tupina, everything is built around the fireplace, making guest feel as warm as their food.


Mitch

Mitch
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At Mitch's, buds travel from region to region, from one country to another, according to seasons and products of local markets

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This sleek establishment proposes a card that changes regularly, thus offering samples of all flavors in Provence and southern France. Whether you choose the terrace or the interior rooms, the temperature will always be perfect, enabling you to taste: pressed shoulder of lamb, coriander and eggplants etc. Also, jazz night sessions are often organized.

Le Pré aux Clercs

Le Pré aux Clercs
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Jean Billoux is from Digoin in Charolais. Quite early, he began learning the art of cooking at Hotel de la Gare.


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Jean Billoux is from Digoin in Charolais. Quite early, he began learning the art of cooking at Hotel de la Gare, among a family of cooks.
Today he takes care of the Pré aux Clercs, a restaurant which gained international reputation in the 1960's.
The decoration is not exaggerated for a bit: simple but bright will let you enjoy the specialties of the establishment such as snails, juicy steaks or cream peas along with fine wines.
Classic ? Yes. But a sure value.

 


Les Oenophiles

Les Oenophiles
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In Dijon, our restaurant is known for its exquisite cuisine. Our Chef Vincent Bourdon offers a refined cuisine which constantly blends tradition and creativity.

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In Dijon, our restaurant is known for its exquisite cuisine. Our Chef Vincent Bourdon offers a refined cuisine which constantly blends tradition and creativity. The food changes throughout the seasons to supply an ever-evolving menu which will be sure to provide a feast for all the senses! Our wine connoisseur will offer you an authentic journey to discover our region. During the summer, be it in the shade of parasols and centenary trees, or by the glow of candlelight, our terrace becomes a haven of peace at the heart of a unique, verdant backdrop.

Le Clos de la Glycine***

Le Clos de la Glycine***
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Be our privileged guest and let yourself be seducted by the tranquillity of the place. Everything has been designed for your great satisfaction. Ideally located, we offer you a place, a fabulous view of the ochers of Roussillon, the village or the majestic Mont Ventoux.

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At the heart of one of the most beautiful villages in Provence, Le Clos de la Glycine invites you to discover the good life in Roussillon. In this little Provençal paradise, the atmosphere, light and sense of well-being are unrivalled.The sophistication, choice of materials and use of elegant warm colours create an immediate feeling of comfort and serenity. Everything is designed for your total satisfaction. All our bedrooms vie to be the most charming, comfortable and refined. Superbly appointed, they offer sublime views of the Apt valley, the ochre cliffs, the picturesque village or majestic Mont Ventoux. Designed to reflect the intimacy of Provence, the furniture is painted in traditional Provençal tones. All our bedrooms are air-conditioned and equipped with minibar, a safe, flat-screen TV, telephone and free WiFi Internet connection and some even have their own terrace.

La Mère Germaine

La Mère Germaine
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'La Mère Germaine' Restaurant in Villefranche-sur-Mer, a major gourmet landmark on the French Riviera since 1938. "When I look at Villefranche,I can see my youth. May Man never allow it to change," said the poet and artist Jean Cocteau of this place of legend. 

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'La Mère Germaine' Restaurant in Villefranche-sur-Mer, a major gourmet landmark on the French Riviera since 1938. "When I look at Villefranche,I can see my youth. May Man never allow it to change," said the poet and artist Jean Cocteau of this place of legend. 
It was in this fishing port between Nice and Monaco that La Mère Germaine chose to locate her restaurant in 1938. On the waterfront, unique site on the French Riviera this House fits perfectly in the tradition of fine tables, hospitality, comfort and gastronomy: specialities of fish and seafood, its famous bouillabaisse, one of the best in the Region…
At Villefranche-sur-Mer,we always strive to remain on a par with this exceptional site where it is such a privilege to live.

Le Passage

Le Passage
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It is one of the best-known female chefs in France, Reine Sammut, that manages Le Passage, a modern brasserie in a sleekly converted 19th century candy factory in the heart of Aix-en-Provence.

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This restaurant instantly became the place (in town) to see; the sight lines of the atrium dining room is dominated by four reproductions of Andy Warhol's painting of Marilyn Monroe, which hang amid the exposed iron beams and girders. Frank Dumont, takes care of the kitchen, and his fresh market menu changes regularly.

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