Dear Didier,
It was a great pleasure to work with you on planning the Cobb’s journey and they had an unforgettable time! Thank you for making it so. I look forward to working with you again in the future.
With warm regards, Sandy
 

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Château de Gilly*****

Château de Gilly*****
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Château de Gilly is a charming castle-hotel near the wine-growing town of Vougeot, Burgundy. 


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The Château de Gilly, former residence of the Cistercian Monks, is located two minutes from the famous village of Vougeot at the heart of the finest wine ("Grand Cru") producing area in Burgundy, between Dijon and Beaune. It has preserved its authentic Fourteenth and Sixteenth Century character, reflected in its moats, French-style gardens and dining room with its magnificent vaulted ceiling.

 

The Château de Gilly had been listed as a historical monument in May 1978 but had been converted into a departmental theatre. Grandes Etapes Françaises purchased it in December 1987. A formidable amount of work had to be envisaged in order to restore and transform buildings that were anything but comfortable and luxurious into a hotel and what was almost wasteland into a garden!


Auberge des Gorges du Loup

Auberge des Gorges du Loup
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Ideally located between the sea and the mountains, Auberge des Gorges du Loup promises a warm welcome to its rustic, green and delightful surroundings.

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Clients can eat and relax on the beautiful and shaded terrace or in the main dining room with its monumental log burning fireplace. The restaurant offers a great and traditional cuisine.The atmosphere and flavours here are with a classic Provençale touch, and customers will also find a few dishes with a polynesian style. Mrs. Blavette, the owner's wife is originaly from Tahiti where they lived for several years. A Tahitian evening party is organized every year in July. The Blavette Family guarantees clients a warm and friendly dining experience.

Le Saint Pierre

Le Saint Pierre
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The success of the establishment is unquestionable, that is the reason why its doors have been remained open for more than 100 years.

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While Mrs Blanchard will be at the door welcoming guests, her husband will be concentrated on preparing high quality cooking for them. The cuisine is made from products of local fishermen (bought every 24 hours) and the wine selection represents all regions of France. The panoramic view of the 2 dining rooms is pleasant and after the feast, clients can head to Rouen, which is less that 20 minutes away.

Didier Méril

Didier Méril
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Located in the historic centre of Dinard, Didier Meril boasts an exceptional view over the Prieuré bay. On the horizon, guests will have the chance to gaze upon the town of Saint Malo, San Servan and the city of Aleth.

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Located in the historic centre of Dinard, Didier Meril boasts an exceptional view over the Prieuré bay. On the horizon, guest will have the chance to gaze upon the town of Saint Malo, San Servan and the city of Aleth. Regarding the food, this restaurant offers a high quality gourmet cuisine that guest will be able to enjoy in a contemporary setting, where wild fish live next to lobsters. Didier Meril has become a must stop for Epicureans, and people looking for a good food experience in the area.

Les Embruns

Les Embruns
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Discover Les Embruns restaurant in Saint-Malo. This seafood speciality restaurant is on the Chaussée du Sillon, next to the sea.

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Les Embruns restaurant is near the Saint-Malo thermal baths, close to the large Sillon beach. The restaurant's chef offers traditional cuisine with a touch of originality. All kinds of fresh seafood, quality meats, home-made dessert delights: everything to make Les Embruns a memorable experience for your taste buds. Also explore all our fish specialities, such as sole meunière toasted in salted butter, sole fillet in Champagne sauce, fine fish sauerkraut, and cod with herring eggs. We suggest trying our scallops and fine fishes such as turbot, Saint Peter's fish, and bass: you choose how it will be cooked, the sauce, and your vegetable side dish. The maître restaurateur Thierry Guitter offers several set menus as well as an à la carte menu. Taste our grilled scampi or lobster from our seafood tank, or treat yourself to a seafood platter. You'll love our fresh seafood such as Cancale flat oysters, whelks, hard-shell clams, periwinkles, rock crabs, spider crabs, and European lobsters. Each and every guest will find something to enjoy, with our meats such as our fillet of beef, calf sweetbread, and our fresh turn on duck confit, and much more.

A la Duchesse Anne

A la Duchesse Anne
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Restaurant A la Duchesse Anne welcomes you in a warm atmosphere and you made discover quality products, plain and traditional with the objective to finding the famers flavours.

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Granite and decorated walls, mosaic floor, rustic atmosphere red and white tablecloths... A la Duchesse Anne blends in perfectly with the coastal town at Porte St. Vincent. The courteous welcome and high-quality traditional gastronomy have been welcoming guests since 1922 ! The Chef has worked endlessly on his delicate fish and lobster recipes, to make them perfect: whether you choose to eat on the terrace (shaded by the foliage) or in the inside, you are bound to feel at home.

A Braïjade Meridiounale

A Braïjade Meridiounale
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At the heart of the old town of Menton, the restaurant invites customers to discover its Southern cooking and its grilled specialities.

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Located in the heart of the old city, the restaurant is famous for its Provencale and southern cuisine.The Chef is very close to his guests, and his team will be glad to serve the very appreciated torched skewer lambs in front of their eyes. The place also proposes a terrace for more intimate encounters. Clients will enjoy spending a pleasant moment in a typical and romantic place where they'll want to come back.The restaurant also welcomes groups and can arrange weddings or anniversaries.

La Veranda

La Veranda
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This very recent restaurant, opened in 2007, gives to guests the opportunity to discover and enjoy delicious dishes prepared by talented Chef Virginie Van Zon , who mixes up tradition and innovation.


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La Veranda offers a warm and friendly setting worthy of Parisian bistros.
This very recent restaurant, opened in 2007, gives guest the opportunity to discover and savour delicious dishes prepared by talented Chef Virginie Van Zon, who mixes up tradition and innovation.
The restaurant reception is equally careful, attentive and relaxed.
La Veranda is the right place to share a moment around a nice original meal.

 

 

 


La Fenière

La Fenière
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On one side of the road there are cherry trees. On the other: vineyards...

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After 22 years, La Fenière leaves Grand Pré Street for a former countryside post office. On one side of the road there are cherry trees. On the other: vineyards. A vegetable garden for Reine, a true Provençal farm instead of a village hay barn, rooms with a view and gypsy caravans in the fields, Moroccan tents, canvas spreads, veranda and chimney. Here, it's "Cabanons et château", as Guy says, the Sammut "art de vivre" or way of life. At coffee time, toffee and marshmallows are served on the terrace. Make yourself at home.

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