Granite and decorated walls, mosaic floor, rustic atmosphere red and white tablecloths... A la Duchesse Anne blends in perfectly with the coastal town at Porte St. Vincent. The courteous welcome and high-quality traditional gastronomy have been welcoming guests since 1922 ! The Chef has worked endlessly on his delicate fish and lobster recipes, to make them perfect: whether you choose to eat on the terrace (shaded by the foliage) or in the inside, you are bound to feel at home.