While passing through Paris at the start of his journey from Brittany to Japan, Bertrand Larcher came up with the overall concept for Breizh Café, which, as it encountered other sensibilities, soaked them up in all their complexity and fine detail. Granite, raw wood, slate: the décor was established. Come and taste high quality Breton crepes to be enjoy with cider of course.

The Breton crepes and galettes are made with local and authentic quality ingredients: Buckwheat and wheat flours, vegetables and other organic ingredients complete the crepier’s sleight of hand, an art of gestures repeated countless times.