Cooking class at Maison de Fogasses

Come and discover the secrets of Provençal cuisine, appreciated all over the world, and taste the flavor of Provence through this cooking class like tapenade, ratatouille or roasted veal with honey.

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Start by a short visit of the market with the Chef Jean-Claude Altmayer to choose your ingredients, then go to the private property from the XVIth century to prepare your meal.
And take time to savor your dishes freshly made under the watch of the Chef.
Push the door of this animated place, a workshop where you will treat yourself to a great menu!
This all takes place in the Maison de Fogasses, an atypical private mansion decorated with taste and creativity.