On April 15, 2015

A place owes so much to its owners. And Bruno takes after its chef, a larger-than-life character. He pays tribute to truffles with a year-round menu dedicated to this premium ingredient (winter and summer truffles), cooking them with lots of taste. The setting of this pretty Provençal mas has lots of character too!

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Bruno is a restaurant, but first and foremost a renowned chef. Both worship this jewel known as the truffle, a true gastronomic delight. Our institution's menu is dedicated to his precious tuber, and prepared with a lot of taste.The amazing setting provided by this Provencal-style mansion will surely enhance your dining experience.