A former Provencal farmhouse built in 1850 on the lands of the estate belonging to Cassagne Castle, the present-day Auberge de Cassagne & Spa became a small hotel-restaurant with six rooms in 1969. The hotel grew quickly and the restaurant was awarded a Michelin star in 1985.

Over the years, the hotel grew to include 35 rooms, a gym and sauna in 1999. After some major work, the hotel was awarded its fifth star in 2011.

Today the outbuildings of Cassagne Castle (1850) have been converted and completed with new buildings, all wonderfully integrated into the farmhouse, at the heart of which lies a beautiful park.

A large and beautiful house, offering a great welcome, where, day after day, friendships and the art of small everyday gestures are nurtured, the secrets behind the success of major hotels.

Now, 35 rooms and 8 suites occupy the U-shaped buildings which frame three delightful, flower-covered interior courtyards. These ordered places with their stylish terraces and abundant plant life, create a true natural haven.