At Mitch's, buds travel from region to region, from one country to another, according to seasons and products of local markets

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This sleek establishment proposes a card that changes regularly, thus offering samples of all flavors in Provence and southern France. Whether you choose the terrace or the interior rooms, the temperature will always be perfect, enabling you to taste: pressed shoulder of lamb, coriander and eggplants etc. Also, jazz night sessions are often organized.