La Tupina
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Voted 2nd best Bistrot in the world by the New York Herald Tribune, Meal of the Year by the Times, and one of the 50 Best restaurants in the World by the Restaurant Magazine; La Tupina is whitout a doubt an excellent choice for guests looking for an unforgettable culinary experience.


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Voted 2nd best Bistrot in the world by the New York Herald Tribune, Meal of the Year by the Times, and one of the 50 Best restaurants in the World by the Restaurant Magazine; La Tupina is whitout a doubt an excellent choice for guests looking for an unforgettable culinary experience. The first thing you will see in the fireplace is la Tupina (kettle in the basque language), which is used (in winter) to boil soup slowly (allowing the smell to reach all rooms).At La Tupina, everything is built around the fireplace, making guest feel as warm as their food.