D'chez Eux
On August 21, 2017

D'Chez Eux restaurant reveals a warm and friendly atmosphere, close to the Invalides, in the heart of the 7th arrondissement of Paris.

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On the menu, Chef Bertrand Gautreau proposes traditional dishes composed of carefully selected regional products. Burgundy snails, herring fillets from Petrossian, roasted farm chicken "la Coucou de Rennes", cassoulet from the Auberge ... Come and taste a cuisine that is both creative and traditional.