Bruno | Decouvertes

Bruno

On April 15, 2015

A place owes so much to its owners. And Bruno takes after its chef, a larger-than-life character. He pays tribute to truffles with a year-round menu dedicated to this premium ingredient (winter and summer truffles), cooking them with lots of taste. The setting of this pretty Provençal mas has lots of character too!


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Bruno is a restaurant, but first and foremost a renowned chef. Both worship this jewel known as the truffle, a true gastronomic delight. Our institution's menu is dedicated to his precious tuber, and prepared with a lot of taste.The amazing setting provided by this Provencal-style mansion will surely enhance your dining experience.

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Just wanted to let you know what a great trip we had. All of the Harper hotels were 5 stars and all were so different. It would not be possible to rate one over the other.

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Bertrand’s webinars are unique and inspirational. He shares so much of his knowledge, appreciation, and passion about France. He can truly lift up your spirits, immerse his audience into the culture, culinary, arts and history of France, and offer special access that can be arranged to elevate the clients travel experience.

Hi Bertrand, First and foremost I hope you and your family are doing well and everyone is healthy. I want to thank you for everything you’ve done for one of our ICs Gayle for her clients the Fabianskis. I know Perry had reached out to you and I just recently became aware of the situation.

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