Bordeaux, Dordogne & South West
October 12, 2010



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Hotel barge the Saint Louis cruises the beautiful calm waterways of South-West France, including the historic lands of Aquitaine and Gascony. She does so in 'casual luxury' - providing the perfect accommodation for up to six guests in three stateroom suites. Ref. BSSLSL
Enjoy a Christmas trip to the Périgord region, the best time to discover the black diamond of Périgord cookery!
A full-day excursion in private vineyards of Bordeaux with one of the best French expert of the time. You will have the unique opportunity to spend a full day with one of the most famous and atypical French wine consultant, named Winemaker of the Year 2008 by Gault et Millau. He will make you discover the... Please refer to Agent Information below to get full description.
The best way to discover the fine cuisine and wines of Bordeaux and the surrounding area is simply to let yourself fall under the charm of its rich and complex identity enjoying the relaxation and pleasures of a wine and culinary vacation at Chateau Lavergne in the charming village of Bouliac, 10km outside Bordeaux.
As with most Saint-Émilion wines Franc Mayne is produced mostly from Merlot grapes. Yields are limited to 38 hl/ha,and the grapes are hand-picked, with successive sorting in the vineyard and in the winery (by Triebaie sorting machine). Malolactic fermentation takes place in new oak barrels. A part from its first wine Château Franc Mayne Grand Cru Classé, the estate also produces a second wine, Les Cèdres de Franc Mayne. It is produced from the same terroir as the Grand Vin but from younger vines, and is accessible at an earlier stage than Château Franc Mayne
5th Grand Cru Classé of the Medoc Region. The Lynch-Bages estate is located just outside the city of Pauillac, on one of the most beautiful gravelly outcrops in the appellation. Lynch-Bages, made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a lasting aftertaste.
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